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For something different this festive season, try the following confectioneries rolled out by trendy cafes, luxury chocolatiers and well-loved establishments.
From Manadonese Daging Tinoransak to Minangnese Nasi Kapao, three chefs team up to prepare Independence Day dinner at InterContinental Bandung Dago Pakar.
Expect a seamless fusion of soothing droplets and expert techniques when you sign up for the Rain Shower treatment at YHI Spa, Meliá Bali.
Experience the best of Ubud and Sidemen with Wapa di Ume Combination Package for a hassle-free getaway in Bali’s top two destinations.
The Multipro Go by Kenwood will save you lots of time and effort in the kitchen.
Enjoy a relaxing holiday filled with great food and drinks at The Ritz-Carlton, Langkawi
Look no further than the newly unveiled The BK Village for a stay in a secluded boutique hotel in Umalas for your next Bali holiday.
Julien Royer, chef-owner of three-Michelin-starred Odette, continues to work with Air France on the menus of La Première and Business cabins.
Nestled in Ubud’s lush forests, The Lodge at Capella Ubud, Bali, is where you should stay on your next vacation.
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