Indonesian Cuisine at Its Best: The New Long Table Menu at John Hardy Seminyak
Here’s why you should book a table for a delicious feast of Indonesian cuisine at the Long Table at John Hardy Seminyak.
Mind Over Matter: The Secrets to Achieving Work-Life Balance
Five professionals from hospitality, culinary, and nutrition share how personal wellbeing fuels success in achieving work-life balance.
Where to Find the Best Wellness and Spa Escapes in Bali, Jakarta, and Lombok
From sound healing to yoga, these Bali, Jakarta, and Lombok hotels offer spa and wellness experiences designed to renew your wellbeing.
Mindful Getaway at Abisena Wellness and Resort Ubud
Reconnect with your five senses at Abisena Wellness and Resort Ubud, a wellness retreat steeped in Bali’s rich traditions.
Create, Compete, Win: Enter the MILKLAB Bali Café Creation Competition 2025
Inviting cafés to craft original plant-based drinks using alternative milks, MILKLAB launches the Bali Café Creation 2025 competition.
Island Spirits, Global Spotlight: Nusantara Cold Brew and East Indies Gin Win Big on the International Stage
Two Indonesian craft spirits, Nusantara Cold Brew and East Indies Gin, brought home new medals from London and San Francisco’s prestigious competitions.
Rumari and Friends Welcomes ESA for a Bali–Jakarta Gastronomic Exchange
Rumari at Raffles Bali resumes its Rumari and Friends series, inviting Jakarta’s ESA for a four-hands dinner bridging two culinary worlds.
A Summer to Savour at Sofitel Bali Nusa Dua Beach Resort’s BBQ Nights
Ignite your summer with fire-roasted flavours at the Summer BBQ by Toya Beach Bar & Grill, nestled within Sofitel Bali Nusa Dua Beach Resort.
Friends of Prego: Italian Collaboration Dinner in Two Chapters by Prego and Bene Italian Kitchen
Italian dining reaches new heights as Prego and Bene Italian Kitchen team up for the debut of Friends of Prego, a four-hands dinner series.