Marriott International Crowns Indonesia and Malaysia’s Rising Stars at 2025 APEC Sustainable Bartender Championship
Two bartenders from Bali and Kuala Lumpur win Marriott International’s 2025 APEC Sustainablility Bartender Championship.
Green Goals Ahead: Six Senses Uluwatu Introduces New Director of Sustainability
Green practices deepen at Six Senses Uluwatu as the new director of sustainability, Armand Thieblemont, steps in with a wealth of experience.
John Hardy Seminyak and Begawan Biji Present a Four-Hand Dining Collaboration
Chef Tomy Saputra from John Hardy Seminyak and Chef Andrew Fahludza from Begawan Biji unite for a two-part 4-hand dinner series.
Jumeirah Bali Unveils Mantra: Uluwatu’s New Sanctuary for Elevated Private Dining
Mantra introduces a private dining concept at Jumeirah Bali with French-inspired cuisine and immersive underground setting.
COMO Uma Ubud’s Kemiri Restaurant Hosts Charity Dinner to Support Yayasan Senyum Bali
Kemiri, COMO Uma Ubud’s open-air restaurant, partners with Yayasan Senyum Bali for a heartfelt fundraising dinner on 8 August 2025.
Awaken, Align, and Celebrate Wellness 2025 at The Westin Resort Nusa Dua, Bali
The Westin Resort Nusa Dua, Bali welcomes wellness experts and seekers alike for its signature annual event: Celebrate Wellness 2025.
Ikan at The Westin Resort Nusa Dua, Bali Introduces Seaside Sunday Brunch
Spend Sundays by the sea with Seaside Sunday Brunch at Ikan, The Westin Resort Nusa Dua, Bali, debuting under the helm of its new head chef.
A Balinese Tribute: Hotel Indigo Bali Seminyak Beach Celebrates 8th Anniversary
Hotel Indigo Bali Seminyak Beach celebrates its 8th anniversary with island-inspired storytelling from Bali’s eight distinct regions.
Il Ristorante – Niko Romito Debuts at Bvlgari Resort Bali
Open for dinner, the iconic Il Ristorante – Niko Romito at Bvlgari Resort Bali redefines the Italian fine dining experience on the island.