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Tag: bali

The Brunch Bunch: A Guide to the Best Sunday Brunch Spots in Bali

Best Sunday brunch bali

From free-flow wines to an Italian feast, here are the best of the best spots to have a satisfying Sunday brunch in Bali.

What’s New at W Bali – Seminyak

This July, don’t miss the two-day-only guest shift of ZEST Seoul and the debut of Silent Disco Asia at W Bali – Seminyak.

Sip on Bali-Inspired Signature Cocktails at Cabana Lounge, Alila Ubud

Alila Ubud Cabana Lounge Signature Cocktails

Signature cocktails at Cabana Lounge, Alila Ubud, reimagines classic spirits with a Balinese twist, celebrating the island’s flavours in every sip.

Two Must-Try Restaurants at Hotel Nikko Bali Benoa Beach

Hotel Nikko Bali Benoa Beach

Look no further than Hotel Nikko Bali Benoa Beach’s two signature restaurants if you want to indulge in Japanese and Italian cuisines in Tanjung Benoa.

Mamaka by Ovolo Raises Funds for Bali’s Children Through Charity Dinner

mamaka by ovolo charity dinner

Mamaka by Ovolo hosted a charity dinner and raised millions for the Bali Children Foundation, in support of children’s education in Bali’s remote area.

The Ritz-Carlton, Bali Unveils ‘Dining by The Sea’ Exclusive Dinner

ritz-carlton bali dining by the sea

Join The Ritz-Carlton, Bali in its ‘Dining by The Sea’ dinner where chef Raymond Siek, the director of culinary, has curated an exclusive seven-course menu.

Indulge in Delicious Wellness: ‘Yummy Spa’ Treatments at Six Senses Uluwatu

six senses uluwatu yummy spa

Six Senses Uluwatu unveils the “Craft Your Yummy Spa Experience,” a unique fusion of Six Senses specialty treatments with local spices and ingredients.

Spicy Sambal Tasting at Padma Resort Legian

Sambal Padma Resort Legian

Chef Alies Sugiarto of Padma Resort Legian shares the recipes of three spicy Indonesian sambals to try at home for your next meal.

Here’s Your Chance to Enjoy Il Ristorante – Luca Fantin’s Spring Menu and Enrico Serafino Wines

Il Ristorante – Luca Fantin

For one-night-only, savour Il Ristorante – Luca Fantin’s new spring degustation menu paired with excellent Enrico Serafino wines on 7 June.

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