General Manager of Karma Kandara Shares the Importance of Building Connections to Deliver Exceptional Hospitality
Shaun Dünhofen, general manager of Karma Kandara, discusses how fostering relationships with guests is a key to achieving hospitality excellence.
Marriott International and SOS Indonesia Fight Food Waste in Bali with New Food Truck ‘Sadeva’
Marriott International and SOS Indonesia double down on food waste management, with its food truck ‘Sadeva’ operating in Nusa Dua and Jimbaran areas.
Raffles Bali Features the Three Michelin-Starred Victor’s Fine Dining for Its Next “Rumari and Friends” Dinner
Rumari at Raffles Bali unveils its latest “Rumari and Friends” collaboration with Germany’s three Michelin-starred restaurant, Victor’s Fine Dining.
Join Erykah Badu at Merasa, Desa Potato Head in June
Don’t miss the chance to join Merasa, a 7-day regeneration experience co-curated by Erykah Badu at Desa Potato Head, Bali.
The cave by Chef Ryan Clift at The edge Bali unveils New Menu for Spring Season
The cave by Chef Ryan Clift at The edge Bali continues to tantalise the senses with a brand new menu, served amidst its captivating subterranean charm.
Elevated Omakase Sushi Session at SugarSand, Hotel Indigo Bali Seminyak Beach
Join the Sushi Session at SugarSand, Hotel Indigo Bali Seminyak Beach and indulge in freshly sliced sushi, sashimi, and other Japanese delights.
Meet Petit Garçon, Uluwatu’s French-inspired Dessert Bar
Uluwatu’s flourishing dining scene got more exciting with the opening of the Petit Garçon dessert bar at Prasana by Arjani Resorts.
The Apurva Kempinski Bali Launched Powerful Indonesia: Bhinneka Tunggal Ika Campaign
The Apurva Kempinski Bali unveiled ‘Powerful Indonesia: Bhinneka Tunggal Ika’ campaign while celebrating five years of exceptional hospitality.
Savour Chef James Viles’ New Menu at Sundays Beach Club
Meet James Viles, the new culinary director of The Ungasan Clifftop Resort and Sundays Beach Club, and his refreshing take on beach club cuisine.