Chocolate and azuki red bean fondant with vanilla ice cream
Serve with a scoop of vanilla icecream and decorate with red currant and blueberry. Place a mint leaf on top. Serve.
Baked rigatoni with bacon, mushrooms and taleggio cheese
epicure Jul 26
Baked Rigatoni with Bacon, Mushrooms and Taleggio Cheese
Black pepper lump crabmeat in pie tee shells with macadamia nuts
epicure Jul 24
Black Pepper Lump Crabmeat in Pie Tee Shells with Macadamia Nuts