Steamed Bamboo Clams with Pickled Red Chilli, Crispy Pork Lard and Superior Soya Sauce
Parsnip, the alternatives to carrot and parsley.
Here's a beautiful Japanese-inspired dish to kick-start an amorous evening ahead.
Braised Iberico Pork Cheek and Vegetable Fricassée
Confit Duck Leg with Foie Gras, Pickled Rhubarb, Assam-Balsamic Reduction and Sweet Potato Puree
Foie Gras Espuma, Salted Biscuit and Rhubarb Confiture