WHAT'S NEW | RECIPES | NEWS & FEATURES
The best school to learn about Bordeaux wines: l’Ecole du Vin de Bordeaux
After 30 years of extolling the magic of Bordeaux wines, CIVB’s Ecole du Vin de Bordeaux celebrates another milestone with a new campus, website and educational app.
Go on a hassle-free vacation to Spain, Morocco and Portugal
Leave the planning to Insight Vacations so you can enjoy all the delectable delights that the Iberian region has to offer
Kinmemai Japanese Rice: the healthy and tasty grains you should be eating
Thanks to an innovative rice processing technology by Toyo Rice Corporation, Kinmemai Better White and Better Brown rice are chock-full of nutrients without compromising on taste.
Not to be missed: Singapore’s street food buffet by Spice Brasserie
A scrumptious spread of Singapore classics awaits at PARKROYAL on Kitchener Road. Till 15 May.
A harmony of East and West
The Japan Food Product Overseas Promotion Centre (JFOODO) recently worked with four award-winning restaurants in Singapore to enhance the awareness and appreciation of the versatility of sake.
Good news for Austrian wine lovers
After two frost-affected vintages, Austria celebrates a bountiful 2018 grape harvest with fruity, concentrated reds and fresh, moderate acidity whites
A pop-up celebration at Palais Renaissance
The inaugural Christmas Pop-up by Palais Renaissance and epicure featured 12 booths selling blueberry wines, bespokes chocolates, customised jewellery as well as a series of well-subscribed masterclasses.
Welcome the Lunar New Year with Marina Mandarin Singapore’s bountiful offerings
Say hello to Marina Mandarin’s yu sheng, pig-shaped nian gao and other wonderful goodies.
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