SINGAPORE

RECIPES | WHAT'S NEW | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Crystal Jade Prestige

Our team goes undercover to suss out the latest and most talked about restaurants in town

Naughty Nuri’s

Our team goes undercover to suss out the latest and most talked about restaurants in town

Saha Signature Indian Restaurant & Bar

Our team goes undercover to suss out the latest and most talked about restaurants in town

Rocks Urban Grill + Bar

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Best brioches in Singapore

Brioche has its origins in France, where a good amount of rich, golden butter gives it a distinct fragrance and cake-like quality. It is typically washed with egg for a glossy appearance and baked in a classic shape of a fluted bottom with a protruding top in a brioche pan, though there are other variations like braids, rings and mini buns. The soft, flaky texture makes it perfect for bread and butter pudding or French toast. Whether sweet, savoury or plain, here’s where to get the best of this delicious bread.

Angeleno

The former head chef of Osteria Mozza, David Almany hits all the right spot with his first independent Italian-American restaurant

Kite

Our team goes undercover to suss out the latest and most talked about restaurants in town

Best gin fizzes in Singapore

Drink to the New Year with this carbonated gin-based highball. The gin fizz, which originated in America, is the most well-known tipple from the fizz family and can be likened to a sparkling sour courtesy of its fresh, citrusy notes. Its popularity peaked in the late 19th and early 20th century, and gave rise to variations such as New Orleans’ Ramos gin fizz, named after its creator, and the sloe gin fizz, which uses the deep red spirit flavoured with blackthorn plums.

Empress

Our team goes undercover to suss out the latest and most talked about restaurants in town.

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues
SUBSCRIBE

NEWSLETTER