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Angeleno

The former head chef of Osteria Mozza, David Almany hits all the right spot with his first independent Italian-American restaurant

Kite

Our team goes undercover to suss out the latest and most talked about restaurants in town

Best gin fizzes in Singapore

Drink to the New Year with this carbonated gin-based highball. The gin fizz, which originated in America, is the most well-known tipple from the fizz family and can be likened to a sparkling sour courtesy of its fresh, citrusy notes. Its popularity peaked in the late 19th and early 20th century, and gave rise to variations such as New Orleans’ Ramos gin fizz, named after its creator, and the sloe gin fizz, which uses the deep red spirit flavoured with blackthorn plums.

Empress

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Best kushiyakis in Singapore

You may think of kushiyaki as simple skewered meats and vegetables, but their unpretentious presentation belies the precision that go into grilling them. A kushiyaki done well should yield a woody or smoky aroma, and ingredients that explode with flavour. There’s a certain charm in the partaking of kushiyaki – your senses heighten the moment the skewers are served right off the grill and onto your plate. Few things can beat the tactile satisfaction of pulling off chunks of tender, succulent meat off the wooden sticks. For this column, we tried the entire range of kushiyaki, from the commonly sighted yakitori to more premium varieties like grilled foie gras, and round up 10 establishments that make the cut.

Chō Omakase

Our team goes undercover to suss out the latest and most talked about restaurants in town

La Ventana

Our team goes undercover to suss out the latest and most talked about restaurants in town

Cure

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Best CBD lunch deliveries in Singapore

Want to grab lunch but can’t leave the office because you’re running a deadline or simply can’t take the midday heat? Unlike the past when grimy fast food and pizzas were the only delivery options available, there’s now a slew of restaurants and specialised services that delivers a diverse range of cuisines right to your meeting room. Taste isn’t the only consideration here. Freshness of ingredients, timely delivery and appropriate packaging to prevent spillage make eating on-the-go easy and convenient. We found 10 that made the cut.

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