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Lazy Brunches at Cheek Bistro

Cheek Bistro serves up innovative creations with a mod-Australian flavour in its weekend brunch.

Here’s what we think of the food at Resorts World Sentosa’s table65

Michelin-starred chef Richard von Oostenbrugge’s low-on-frills cuisine is produce-driven and every bit as fascinating as promised.

Is Preludio restaurant worth a visit?

Where “Author’s Cuisine” takes centre stage and everything is “black and white”

Best Japanese-style beef bowls

Wagyu beef slices, onsen egg and fragrant fluffy Japanese rice are the hallmarks of a great Japanese gyudon. The epicure team sussed out 10 best spots for the gourmet Japanese-style beef bowls.

Best affogatos in Singapore

Beat the sweltering heat with a cup or ten cups of affogato. Here’s where to sip on the best.

Best matcha cakes in Singapore

Tea time just wouldn’t be the same without them. We suss out our 10 favourites here.

La Pepa

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Best multigrain bread in Singapore

All you need is a cuppa, butter and strawberry jam to accompany these fabulous baked goods.

Best açaí bowls in Singapore

We selected deliciously rich açaí bowls, consisting of a frozen açaí pulp base replete with toppings including fresh fruits, nuts, granola, superfoods such as cacao nibs and chia seeds, and drizzles of honey or nut butters. The combinations are endless. Fad or fantastic? You decide.

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