RECIPES | WHAT'S NEW | FEATURES
Now showing: Springtime in Japan
Takayama’s monthly seasonal menus showcase popular produce and new discoveries that keep diners going back for more.
The Best of Les Amis Group’s Concepts, All Under One Roof
Mix and match cuisines for the whole family with the Les Amis Group’s innovative restaurant and cloud kitchen concepts.
Finding comfort in Japanese omakase
Newcomer Fukui welcomes diners to the bustling dining scene at Mohammed Sultan with its homely and comforting omakase menus.
Modern European with a natural touch
The newly opened Sommer at The Sail@Marina Bay woos cosmopolitan residents with modern European dining.
Neon Pigeon 2.0 debuts new lunch and brunch menus
Modern urban izakaya launches lunch and brunch menus, ‘easy-on-the-pocket’ bento sets, and smashable drinks.
Award-winning sakes and mod sushi at Takeshi-San
Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.
Bonding over Singapore heritage food
Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.
Taking the art of Tonkatsu to a higher level
Singapore’s first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.
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Download and read this month's August - September 2022 digital issues