Bring home the holiday magic with a curated selection of festive treats.
Text by: Eris Choo
Shangri-La Singapore
Shangri-La Singapore rolls out an impressive lineup of festive centrepieces this year, designed to elevate any holiday spread. The luxurious Truffle Butter Roasted Whole Turkey ($288, 7kg) is enriched with aromatic herbs and served with maple bourbon chestnuts, potatoes, roasted pumpkin, chestnut stuffing, and classic accompaniments. For something bolder, the Devil Curry Roasted Whole Turkey ($258, 4.5kg) brings punchy Eurasian flavours with its aromatic spice marinade and braised devil curry stuffing. Seafood lovers will appreciate the roasted barramundi with seafood farce ($178 , 2.2kg), paired with Noilly Prat dill beurre blanc and spicy tomato basil chutney.
Other standouts include the yuzu pomegranate honey-glazed gammon ham and the angus beef wellington with porcini mushroom duxelles. Available for takeaway at Shophouse by Shangri-La or order online for delivery until 26 December 2025.
Fairmont Singapore
Fairmont Singapore brings back its Christmas at Home collection with three festive bundles perfect for gatherings of any size. The Soirée Christmas Bundle ($248, serves 5) features ready-to-serve classics like wood-fire roasted poulet, orange honey glazed ham, hearty sides, and two traditional desserts.
Natale con Prego ($358, serves 5), curated by Prego Head Chef Davide Bizzarri, offers an Italian-inspired feast with air-flown Puglian burrata, charred Fremantle octopus, seafood lasagna, braised wagyu beef cheeks, and Prego’s signature desserts.
For larger parties, the Traditional Christmas Bundle ($688, serves 6–8) delivers a lavish spread with slow-roasted tom turkey, cranberry and orange honey glazed ham, barramundi en papillote, and an array of indulgent sides, plus a Grand Cru Chocolate Yule Log and classic stollen. Customise the celebrations further with à la carte roasts such as roasted wagyu striploin and foie gras turkey roulade. Order online at https://fairmontathome.com/.
Curly’s
Curly’s, the new grocer-cum-dining concept at Dempsey Hill, presents a slew of offerings designed to elevate home celebrations. The butcher’s selection features premium meats ready for roasting, grilling, or carving at the festive table, including New Zealand-sourced, grass-fed spring lamb, as well as various purebred wagyu cuts from Australia that are free from hormones and antibiotics. Alternatively, skip the hassle and opt for ready-to-eat mains such as their signature Grass-fed Beef Wellington with green pepper jus, whole-roast French chicken, or sustainably farmed trout Wellington with cream mustard sauce. For gifting, choose from a range of Christmas hampers packed with curated delicacies and pampering treats, like the Petrossian initiation set which comes with 50g Caviar Daurenki, an exquisite mother of pearl tasting spoon, and a Classic vodka Petrossian miniature. For more information: https://curlys.sg/christmas
Little Farms
Little Farms’ Festive Feasts brings restaurant-quality dining into the comforts of home. Expect hearty centrepieces like the Whole Roast Turkey Festive Set (serves 5–7), the Roasted Prime Beef Rib Roast Set (serves 6 – 8), and the Pineapple & Honey Glazed Ham Set (serves 6 – 8), all of which come with sides like rosemary and garlic duck fat roasted potatoes, pumpkin and feta salad, and maple biscuits. You can also customize your festive spread with add-ons like roasted root vegetables, heirloom cauliflower gratin, and the signature pumpkin pie. For those with a sweet tooth, the brand has partnered with sourdough specialists Starter Lab to unveil their first-ever gingerbread house, available exclusively in stores alongside beloved classics like the Christmas Stollen, King’s Cake, and more. Order online at: https://littlefarms.com/festive.