Homemade pumpkin casoncelli with Taleggio cheese fondue & walnuts
epicure Oct 10
Balance in flavours are important. Light cheese against the nutty taste of walnuts and earthy pumpkin strike that perfect balance.
Anchor grilled t-bone steak with bone marrow custard
Serve this handsome cut of meat with bone marrow that's coddled into a wobbly custard.