Recipes New

Brand-new omakase Sushi Yujo opens at Amara Hotel Singapore

Helmed by local chef Desmond Fond, the recently unveiled Sushi Yujo is the address for a contemporary, value-for-money Japanese dining experience with innovative twists and beautiful plating

Celebrating Mediterranean culture and timeless flavours at White Marble

Veteran chef Otto Weibel launches his latest restaurant White Marble as a tribute to cherished childhood memories along the Mediterranean sea

Italian restaurant Luce by Davide Giacomelli opens at InterContinental Singapore

Helmed by the young Davide Giacomelli, the restaurant takes over the space that was once home to flagship Ash & Elm

Here’s where to get the best rice dumplings – a classic treat for Dragon Boat Festival

Whether it is to impress guests or to enjoy as self-indulgent delights, these sticky treats are the best in town.

8 Hands Culinary Showcase: A rediscovery of Cantonese classics at Min Jiang, Goodwood Park Hotel

The special menus honour nostalgic Hong Kong-style Cantonese cuisine through the talents of four veteran chefs in a once-in-a-lifetime culinary first

Crossroads Bar’s latest afternoon tea menu celebrates the fresh flavours of mango

Enjoy an exquisite showcase of afternoon tea finesse and summer vibes along the Singapore River with their exclusive Tangy Mango Fiesta

Show your love and appreciation this Mother’s Day with these delicious gift ideas

Surprise them with unique cakes, creative treats, exclusive pastry sets, and many more this year

Spring fling: Must-try new and limited-time menus for the 2022 season

From refined British cuisine to vegan afternoon tea, be prepared to indulge in some of the most memorable menus yet

New ways to eat green: The people behind Singapore’s changing restaurant landscape

Find out how a new generation of individuals and companies are playing a role in an increasingly environmentally conscious dining scene



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