Sip and savour Alsace in Singapore
The first Alsace Festival on 5 March promises a discovery of noble grape varieties unique to the charming region.
60 bars and restaurants participate at this year’s Singapore Cocktail Week
Look forward to the exciting line up of cocktail events.
Master cuisines and cocktails from celebrity restaurants
Top chefs and head bartenders from Marina Bay Sands unveil their secrets and techniques at this newly launched masterclass series.
Peruvian potatoes like you’ve never seen them
Experience the rich culture and history of Peru through this immersive eight-course meal.
Venture to Venice at Senso Ristorante
Celebrate the annual Venetian masquerade festival at Senso Ristorante & Bar.
For the adventurous Valentine
Dehesa – referring to the oak meadows that are home to the Iberian pig – features made-from-scratch dishes gleefully utilising every part of the animal, whether lamb or fish.
Take away a tiffin set for this year’s reunion dinner
Red House Seafood puts together a complete meal for six in a three-tier custom made tingkat.
Why Basilico is still one of the best brunches in town
The Pranzo della Domenica or Italian Sunday lunch is an eye-widening spread of seasonal Italian fare.
Daniel Tay revives the Seng Choong name
It currently retails a full, traditional Chinese New Year lineup that includes pineapple tarts, red date and yam cakes.