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Cocotte’s Mother’s Day brunch trolleys will be rolling out a classic French crepe trolley, featuring ultimate specials.

Rang Mahal is introducing a flower-inspired four-course set menu on 8 May for Mother’s Day.

Executive head chef Nicky Ng of Mitzo Restaurant & Bar has prepared two-tailored six-course set menus that creatively incorporates edible flowers.

One Michelin-starred chef Roberto Rispoli to take up residency at Raffles Grill from 17 to 21 May.

Capella Singapore’s Chef’s Table has just about everything a dream kitchen needs – chefs and cleanup included.

Because there’s nothing better than a languid weekend indulgence at PARKROYAL on Pickering’s Lime Restaurant.

Le Bistrot du Sommelier and Gattopardo Ristorante are just two of the many restaurants that boast specially themed events.

Honour your dedicated administrative professionals with an indulgent meal at Pan Pacific Singapore.

Watch the entire stretch of Race Course Road come alive with bustling culinary activity.