Crepes and dessert trolleys at Cocotte
Cocotte’s Mother’s Day brunch trolleys will be rolling out a classic French crepe trolley, featuring ultimate specials.
Indian flower power
Rang Mahal is introducing a flower-inspired four-course set menu on 8 May for Mother’s Day.
Buds and blooms on a plate
Executive head chef Nicky Ng of Mitzo Restaurant & Bar has prepared two-tailored six-course set menus that creatively incorporates edible flowers.
Roberto Rispoli set to wow at Raffles Grill
One Michelin-starred chef Roberto Rispoli to take up residency at Raffles Grill from 17 to 21 May.
A Home Kitchen Away from Home
Capella Singapore’s Chef’s Table has just about everything a dream kitchen needs – chefs and cleanup included.
Super Lunch Sundays
Because there’s nothing better than a languid weekend indulgence at PARKROYAL on Pickering’s Lime Restaurant.
Olive oil and classic French fare – highlights from the 20th edition of World Gourmet Summit
Le Bistrot du Sommelier and Gattopardo Ristorante are just two of the many restaurants that boast specially themed events.
A culinary treat your best assistant won’t say no to
Honour your dedicated administrative professionals with an indulgent meal at Pan Pacific Singapore.
Traipse through an entire street of food
Watch the entire stretch of Race Course Road come alive with bustling culinary activity.