Eat your greens, drink your reds
Young Living’s new NingXia Red drink is the world’s first wolfberry beverage.
Odds in his f(l)avour
21-years-old Kenny Chong, a management trainee at Mandarin Oriental Singapore emerges as the winner of The Disciples Escoffier Young Talent Trophy (DEYTT) Singapore regional selection.
This way for Father’s Day
Need a last minute Father’s Day dining booking? Head to Concorde Hotel for a special afternoon tea buffet and sea buffet dinner.
Scrumptious fixin’s in Yan Ting’s Glutinous Rice Dumplings
The St. Regis Singapore’s award-winning Cantonese cuisine restaurant, Yan Ting, welcomes the Dragon Boat Festival with scrumptious glutinous rice dumplings handcrafted by master chefs.
What goes on at Banyan Tree on World Turtle Day
With resorts located in idyllic destinations around the world, and a philosophy rooted in supporting the surrounding natural ecology, Banyan Tree Hotels & Resorts is committed to the conservation of sea turtles.
Brunch – yes, Dads love them too
Senso Ristorante & Bar indulges Dads with a Father’s Day Brunch on 19 June.
Where to get your fix of white asparagus
Batches of white asparagus are flown in weekly to Brotzeit, where they’re turned into tantalising dishes – even dessert.
‘Wine’ down with charcuterie & cheese
Ash & Elm at InterContinental Singapore has launched a new Wine Down with Charcuterie & Cheese Night, an after-work breather where guests get a full two-hour access to unlimited cold cuts, pates, terrines and cheeses.
A block party with spectacular cheeses
Gallery & Co. is hosting two flights of wine and cheese tastings with partners, KOT Selections and Cheese Artisans, including a chance to speak with pairing experts and dive deeper into the appreciation of wines and cheeses on 29 April.