Have a merry Asian Christmas with Morsels
Celebrate the festive season with chef-owner Petrina Low’s Asian yuletide menu.
Chris Salans Spice-d up Bali with his restaurant
Chris Salans’s Spice shakes things up with its collaborations and new menu announcement, keeping diners coming back for more surprises.
Hashida Sushi launches Toki
With its limited counter seats, premium seasonal produce and pampering service, dining at Hashida Sushi always feels like an exclusive experience.
A Sun-date with Amoy Street
For one day only, Amoy Street will be turned into a party marked by good food, booze and DJ acts.
New and improved Swissotel Merchant Court
The 20-year-old hotel took a 18-month break and is now sporting more rooms, a repainted lobby, and Peranakan-esque accents at their F&B outlets.
Matter of Taste is back
The annual wine tasting event will be bringing in 90-pointer and exclusive 100-pointer wines.
Bochinche Celebrates Argentine Cuisine
boCHINche’s upcoming COMILONA festival showcases Argentine’s plethora of food and wine.
Bhutan Comes to Singapore
Check out the Discover Breathtaking Bhutan travel fair.
Boozy Sunday Lunch at Morton’s
Expect a selection of different Bloody Marys, 20 other different cocktails, and of course juicy steaks.