This balsamic-glazed salmon is just the thing for a lazy lunch; it requires almost no prep time and goes well with soba noodles or brown rice.
Soft, tender and flaky, John Dory is a match made in heaven with the crispness of Napa cabbage and sweetness of tomato-crab broth.
It’s been labelled as the ‘poor man’s lobster’ and has an ugly head. But look beyond its exterior and you’ll discover a versatile fish with a tender texture that absorbs the flavours of accompanying sauces ...
Sumac’s wonderful tangy flavour takes on a slight, smoky taste when seared with the scallops so use it sparingly.