WHAT'S NEW | REVIEWS | FEATURES
Restaurants with great designs
Four out of five winners in the F&B design categories were awarded to design and architect studios based in Singapore.
Going vegetarian with Ovolo
Starting from 1 October, Ovolo Hotels is becoming the first hotel group to serve completely vegetarian menu across its restaurants, bars and food services. Here’s why.
Superfood comes in a new colour – black
Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.
Eat light and clean with bold flavours
Si Chuan Dou Hua’s new organic menu supports best-in-class farmers locally and overseas.
Boost your health with fermented ingredients
Find out more about The Westin Resort & Spa Ubud, Bali’s dedicated fermentation workshops for immunity and well-being.
Plant-Based Alternatives Leading The Way
Local brands Country Foods and Growthwell Group come together to launch a new wave of plant-based alternatives.
The Butcher’s Wife wants you to eat healthy
Chef Mariana Campos blazes the trail for fermentation and ethos of clean eating.
GET IT NOW
Download and read this month's October - November 2021 digital issues