Where to Celebrate Christmas in Singapore This December 2025
With Christmas just around the corner, it’s time to plan ahead and make a booking at the following restaurants.
Eurasian Christmas Flavours: Chef Damian D’Silva On Curry Debal, Festive Classics and Heritage Cooking
The chef known for championing Singapore’s heritage cuisine reflects on festive memories, multigenerational recipes, and the enduring spirit of Eurasian cooking at his new Gilmore & Damian D’Silva.
Terra Madre Asia & Pacific 2025: A Slow Food Revolution Takes Root in Bacolod
Bacolod City steps onto the global food stage as host of Terra Madre Asia & Pacific 2025 Text by Eris Choo For the first time since its founding in Italy three decades ago, Terra Madre, the global sustainable food movement created by Slow Food, is hosting a full regional edition outside its home base of […]
From Head to Tail at Sundara’s Chef’s Table by David Gavin
Sundara presents a culinary ode to the sea through its head-to-tail concept at Chef’s Table by David Gavin.
3 New Steakhouses in Singapore For Top Quality Beef
Singapore is having a sizzling steakhouse boom, and these are the three newest arrival.
Oliverra Tables Returns to Umana Bali with Chef Stéphane Simond
Experience the Oliverra Tables as acclaimed Chef Stéphane Simond collaborates with Chef Angga Suarthama for a six-course dinner.
Li Lian Debuts as an Elevated Cantonese Dining Destination at Park Hyatt Jakarta
Park Hyatt Jakarta unveils Li Lian, its first Cantonese restaurant, offering refined cuisine, premium ingredients & 360-degree skyline views.
Where to Eat and Drink in Kunming: From Local Markets to Suma’s Botanical Bar
Kunming may be known for its mild weather and blooming flowers — but for foodies eager to taste the flavours of Yunnan, the city has plenty to offer, from bustling markets to a burgeoning drinks scene. BY ERIS CHOO They say that to truly understand a place’s food culture, you must first visit its markets. […]
Hong Kong’s Ardy Ferguson Wins S.Pellegrino Young Chef Academy Competition 2024-25 in Milan
Representing Asia on the global stage, Chef Ardy Ferguson of Belon, Hong Kong, takes home the top honour at the S.Pellegrino Young Chef Academy Competition 2024–25 in Milan with his dish Archipelago Celebration.