Louisa Lim Opens LOULOUCA Dessert Atelier at Ann Siang Hill
Former Odette Pastry Chef Louisa Lim Launches LOULOUCA, a day-to-night concept focusing on desserts with French foundations and Asian sensibilities.
Anantara Ubud Bali Resort Launches Wings & Roots of Payangan Culinary and Cultural Journey in Bali
Anantara Ubud Bali Resort introduces a three-day immersive experience celebrating Bali’s culinary heritage, conservation & local traditions.
Miss Fish Bali Brings Back SAKURAN Immersive Japanese Dining Experience
Miss Fish Bali welcomes the return of SAKURAN, with contemporary Japanese dining, live performances & an immersive after-dark experience.
Seaside Spaghetti: Osteria GIA’s Sunday Brunch Takeover at W Bali – Seminyak
Jakarta’s favourite Italian restaurant meets the Bali shore as Chef Tommaso Gonfiantini takes over Starfish Bloo for a one-off Sunday Brunch.
The cave by Chef Ryan Clift: Inside the 14th Edition Menu
The cave Bali unveils its new 14th Edition Menu by Chef Ryan Clift, an immersive tasting journey inside a 25,000-year-old natural cave.
Two Exclusive Collaborations at Alila Villas Uluwatu This July
From an elevated four-hands dinner to award-winning cocktail takeovers, Alila Villas Uluwatu showcases the finest F&B talents.
Roso Restaurant at The Meru Sanur Hosts an Exclusive Four-Hands Dinner with Michelin-Starred Chef Masahiko Kawano
Experience Gastronomy Artistry, featuring a four-hands dinner by Michelin-starred Chef Masahiko Kawano & Chef Marco Medaglia.
Bvlgari Resort Bali Brings the Spirit of Italian Summer to Uluwatu with L’Estate Italiana
Experience L’Estate Italiana at Bvlgari Resort Bali, where artisan pizza & authentic gelato celebrate the spirit of an Italian summer.
A New Peruvian Dining Experience at Raffles Bali
Experience Peru’s celebrated coastal cuisine at Loloan Coastal Peruvian, the newly reimagined beachfront restaurant at Raffles Bali.