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Singapore Culinary Champions On Preserving Local Food Culture

This August, we feature passionate Singaporeans who are preserving our food culture and serving up their own narratives around local fare. One of these food champions is Pamelia Chia, a Singaporean culinary teacher and food writer based in the Netherlands.

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Moonlight Glamour: Le Méridien Saigon’s Prelude to Mid-Autumn

Le Méridien Saigon has officially set the tone for the Mid-Autumn Festival 2025 with an elegant reveal of its latest mooncake collection, Moonlight Glamour. Held on July 4, the exclusive launch event marked one of the earliest unveilings among Saigon’s five-star hotels—blending tradition, contemporary art, and culinary innovation into one luminous celebration.