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Travel
Vietnam unveiled
Luke Nguyen revisits his home country after 20 years and shares some of his favourite culinary escapades from the north and south.
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People
Forward looking tradition
French winemakers Marcel and Philippe Guigal are not ones who’d scoff at their New World counterparts.
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Features
Japan’s haute cuisine
A kaiseki meal in one of Kyoto’s top-notch restaurants is one you will not forget. Evelyn Chen savours a range of taste experiences from traditional court cuisine to new-style flavours.
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Features
J-simple
How does one master modern Japanese dishes? It’s easy when you have ex-Nobu alumni, executive chef Shigeru Akashi giving pointers.
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Features
Best catch yet
With Ebbe Vollmer onboard as its new chef de cuisine, Jaan restaurant seems to have hooked the right talent to take it to new heights.
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Features
Fashionably timeless
Thanks to a cool melding of the hotel’s heritage location and contemporary luxe decor, The Fullerton Bay Hotel is the destination on everyone’s lips.
![](https://www.epicureasia.com/wp-content/uploads/2017/11/Blackcurrant-Parfait.jpg)
Food
Ready, set, lunch
When time is of the essence, set lunches are a quick way to sample a restaurant’s signature dishes.
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