Travel

Filipino flavours

Bruce Lim shares his love and knowledge of the Philippines, from the emergence of its fine dining cuisine to the chefs to watch for and his top picks for street food.

News

3 things to do at overtime

The Malaysia-based bar and entertainment establishment has opened two outlets here at Dempsey Hill and Holland Village.

Food

An all-star cookout

With eight chefs teaming up with De Dietrich for the Celebrity Chefs Charity Cookathon, guests will be plied with a day of gourmet delights.

Food

Regional Indian gastronomy

Prolific cookbook author, Tarla Dalal, showcases Gujarati and Rajasthani flavours in a week-long guest stint at Rang Mahal Pavilion.

Food

Spring fever

If your palate is itching for something other than traditional Chinese New Year fare this year, these alternatives might pique your interest.

Features

Spotlight on: Daniel Boulud

He’s regarded as one of America’s leading culinary figures for his contemporary spin on traditional French cuisine. Jasmine Tham speaks with the Michelin awarded super chef while he was in town for the much-anticipated opening of db Bistro Moderne.

Food

Recipes for valentine’s day

ToTT Store lends a hand in the romance department with its Cooking to Seduce classes.

News

Black saturdays

Simply Black luncheons by Les Amis reverses the convention of food and wine pairing, where sommeliers first pick the wines according to the theme for the week and have chefs create a four-course lunch to match the chosen grapes.

Hotels & Resorts

Retreat and rejuvenate

What better way to begin 2011 than with a holistic retreat.