Food Hunting Prizes

March 2011 food hunting

Submit a photo of your favourite restaurant dish and win Chinois by Susur Lee dining vouchers worth $150 each!

Hotels & Resorts

Urban sanctuary

As Banyan Tree Hotels & Resorts marks its fifth anniversary of a successful marketing partnership with Okura Hotels & Resorts, they have another reason to rejoice—the new Galaxy Macau integrated resort on the Cotai Strip.

Travel

Lakeside beauty

For busy Taiwanese professionals and even foreign visitors, Sun Moon Lake in Nantou County inspires all rest, relaxation and romance, with its natural beauty and man-made comforts.

News

Spirited occasion

On 12 March, the world’s inaugural Master of Spirits event will be held at Changi Airport’s elite Jet Quay terminal. The exclusive invitation-only event will feature private dinners and a gala night, showcasing some of the world’s rarest and finest spirits up for sale.

People

Drumming to his own beat

Ex-roadie turned independent wine producer Tim Smith produces small-scale gems that have been quietly building up critical acclaim.

Food

Best tonkatsu in Singapore

The deep fried pork cutlet, a century-old interpretation of schnitzel, has evolved to become one of Japan’s best-loved treats. Our verdict on who does it best in Singapore.

Features

Grit and talent

From getting the unceremonious boot from Marco Pierre White and becoming a head chef at 24, Philip Howard has risen to become one of Britain’s top talents in French cuisine.

Food

We want to publish your recipes

Miele and epicure invite you to share the family recipes that are most dear to your heart. Submit your favourite family recipe and tell us in 50 words or less, the personal history or story behind it.

Features

A fish called tai

Red sea bream might not be as famous or prominent as tuna or salmon outside Japan, but back home, this fish reigns as king.