News

The dram roll

How single malts should be drunk, and the way to convince a lady to like her Scotch according to Ian Millar, brand ambassador of Glenfiddich.

Food

Best tom yum soups in Singapore

This ubiquitous spiced soup transcends cultural differences. Here are our favourites.

Features

Playing with reality

The Griffins’ Steakhouse in Stockholm blurs the line between fact and fiction by letting imaginary characters shape its design.

Features

White sovereign

Widely regarded as a harbinger of spring in Europe, the prized white cousin of the green asparagus tantalises with its delicate taste and texture.

Hotels & Resorts

Stay missoni chic

Missoni is not just reserving their signature bright prints for the runway; the bold design aesthetic extends to the new Hotel Missoni for Kuwait, which opened last month.

Food

Lending Japan a helping hand

Do-gooders in the restaurant industry have lobbied together to raise funds for Japan’s earthquake and tsunami relief efforts. Here’s how you can do your part.

Food

Dishes from the deep blue

Forget the high cholesterol just this once; it’s hard to resist these tempting seafood spreads.

Features

Spotlight on: Antony Worrall Thompson

For this year’s World Gourmet Summit, the British celebrity chef will be slugging it out in Stellar’s kitchen with his former protégé Christopher Millar, group executive chef of the 1-Rochester Group. Only this time, the roles will be reversed.

Promotions

March 2011 subscription promotion

Subscribe to epicure magazine and save up to 30%, and stand a chance to win a La Stanza Dello Scirocco Tray from Alessi worth $260!