Latest
Cooking with Sam Leong
Tung Lok’s former director of kitchens graces The Kitchen at Tangs on the 4th and 16th of August for a lesson in Asian cuisine.
Italian summer
Savoury Parmesan cookies and superior Lake Garda olive oil star in good company with succulent langoustines and sweet amberjack in Otto Ristorante’s newest menu.
Food hunting on the go
The epicure Food Hunting App is now available for free download on iPhones and the iPad 2!
Discovering a new Japan
Wanted: travel volunteer in Japan for 100 days in a bid to support the nation’s tourism industry. Here’s how you can apply and lend a helping hand.
Spotlight on: Ryan Jette
The newly appointed executive sous chef at The Sentosa Resort and Spa shares his love for sustainably sourced ingredients and his experience working as the chef de cuisine at FARM Restaurant in Napa Valley’s Carneros Inn.
Hot grilling action
The Summer Grill edition of 10 at Claymore’s Plates of Pleasure (till 31 August) has plenty to offer those with a carnivorous streak.
Italian all stars
Whether it’s French-Japanese cuisine with an Italian touch, classic Piedmontese cuisine or seasonal Milanese fare, here’s where to head for a memorable meal by three Michelin guest chefs.
August 2011 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Bistro Blender Sticks from Bodum worth $158 each!
July 2011 food hunting
Submit a photo of your favourite restaurant dish and win Pontini dining vouchers worth $200 each!