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A quiet confidence
Culinary talent may get you a leg up in the Restaurant Hall of Fame, but as Tetsuya Wakuda proves, natural humility, methodical obsession and non-negotiable discipline are traits that will keep you in the business.
February 2011 food hunting
Submit a photo of your favourite restaurant dish and win a Fleur Cherie Gift Set from L’Occitane En Provence worth $208!
Cuisine travel
Orient Express is offering an Asian Adventures package for complimentary stays at affiliated hotels, for guests travelling on the Eastern & Oriental Express Classic Journey between Singapore and Bangkok.
Filipino flavours
Bruce Lim shares his love and knowledge of the Philippines, from the emergence of its fine dining cuisine to the chefs to watch for and his top picks for street food.
3 things to do at overtime
The Malaysia-based bar and entertainment establishment has opened two outlets here at Dempsey Hill and Holland Village.
An all-star cookout
With eight chefs teaming up with De Dietrich for the Celebrity Chefs Charity Cookathon, guests will be plied with a day of gourmet delights.
Regional Indian gastronomy
Prolific cookbook author, Tarla Dalal, showcases Gujarati and Rajasthani flavours in a week-long guest stint at Rang Mahal Pavilion.
Spring fever
If your palate is itching for something other than traditional Chinese New Year fare this year, these alternatives might pique your interest.
Spotlight on: Daniel Boulud
He’s regarded as one of America’s leading culinary figures for his contemporary spin on traditional French cuisine. Jasmine Tham speaks with the Michelin awarded super chef while he was in town for the much-anticipated opening of db Bistro Moderne.