Jigger and Pony’s new menu celebrates the convivial spirit

The bar’s new menu created by its multicultural team celebrates human interaction with a mix of classic tipples and innovative interpretations

Why Art is Always Better in Person

At Gillman Barracks, several contemporary artworks champion the use of various mediums, from hyperrealism to a multisensory showcase

Paradise Teochew launches its newest outlet in Takashimaya

The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum

Savour art-inspired cocktails at Tippling Club

Tippling Club’s new drinks menu looks to modern art and artists for inspiration

Why you should drink Provence rosé all year round

Provence rosés are versatile and refreshing, and pair well with all kinds of cuisines. Make this pink wine your drink of choice the next time you have a menu in hand

Dom Pérignon launches Plénitude 2 2003 in Singapore

The storied Champagne house launches a mature expression of the 2003 vintage, and it is complex, deep and harmonious

These year-end staycation deals will bring you the suite (and sweet) life

Who says staycations are boring? Reward yourself with these exciting year-end deals that will leave you feeling rejuvenated and refreshed

The Steady Wealthmaker

Having reached the point of financial security, Olga Iserlis continues to work hard and remain true to the goals that brought her to the top

Hamachi Kama

The collar of the yellowtail is the fattiest – and juiciest – part of the fish, which makes Hamachi Kama a choice pick when grilling or baking

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