Drinks New

Harnessing Mother Nature’s Power To Replace Single-Use Plastic

Young, female and alone in a foreign country, Marina Tran-Vu talks about her inspirational journey and some of the challenges she’s faced as a start-up entrepreneur and founder of EQUO in Vietnam’s eco-business space.

Dining

Mexican Flair At Mia Saigon

Young and passionate, Executive Chef Julio Gomez joined Mia Saigon in March 2021. In just a few short months, he has shared his Mexican flair with a love for Vietnamese ingredients to provide his guests with exceptional food and service.

Dining

Michelin’s Experience At The Leading Square One Restaurant

Since childhood, French Chef Adrien Guenzi has been fascinated by culinary art andhas honed his knowledge and expertise working with the world’s top Michelin chefs.He now joins Park Hyatt Saigon as Chef de cuisine, running French Kitchen at Square One Restaurant. Here he shares his thoughts about bringing the world of French gastronomy (together with Michelin references) to Saigon.

Bali

Potato Head Studios in Bali is set to open with long-stay options

This summer, don’t miss the chance to stay, create and play at OMA-designed Potato Head Studios, Seminyak, Bali

Dining

A Tribute To The Culinary Pioneers Who Shaped Vietnam’s Food And Drink Industry

Here’s a list of the pioneering gentlemen who laid out the groundwork and set the standards for the food and drink industry in Vietnam. By Jovel Eugenia Chan.

Drinks

Go on a journey with The Macallan and Sir Peter Blake at this new pop-up gallery

The Macallan Anecdotes of Ages Collection is a unique exhibition chronicling The Macallan’s journey told through the pop art of Sir Peter Blake

Bali

Fun-filled school holiday with Meliá Bali

Meliá Bali has prepared a myriad of family-friendly activities, culinary delights and limited-time deals for the perfect school holiday on July 2021

Recipes

Madai (Japanese Sea Bream) Carpaccio

This Japanese Red Sea Bream Carpaccio is a bright and delicious dish to start off any meal.

Dining

Chefs on the forefront of modernising Cantonese cuisine, Part 1: Mike Tan of Madame Fan

With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovation