News

Where to drink this month

Looking for a place to hang out after work? We highlight two Japanese bars to visit this month—KUMO Sake & Whisky bar and The Horse’s Mouth.

Food

Best gourmet fries in Singapore

The humble French fry is getting star billing at restaurants these days. Think added flavours and tasty dips as accompaniments.

Features

Potent healer

With its therapeutic qualities, herbaceous character and compatibility with most sauces, is it any wonder why oregano is such an indispensable herb for the home cook?

Recipes

Blackforest trifle

Red spotted giant toadstools, glittery fairy wings…now is the time to raid your children’s or niece’s closet for some party decorations. We recommend serving this dessert in a large trifle jar for maximum impact. Let it sit pretty as a table centrepiece to accentuate the forest-nature theme.

Recipes

Raspberry gnocchi with braised kingfish in champagne beurre blanc

RASPBERRY GNOCCHI WITH BRAISED KINGFISH IN CHAMPAGNE BEURRE BLANC

Recipes

Cannoli from The Godfather

CANNOLI FROM THE GODFATHER

Recipes

Banana blossom and chicken pad thai

BANANA BLOSSOM AND CHICKEN PAD THAI

Recipes

Maple bacon jam

It’s best cooked down with raspberry vinegar and green apples for a tinge of tartness, then sandwiched between savoury grilled cheese and crusty bread.

Recipes

Filet mignon in red wine jus with baby garden vegetables

FILET MIGNON IN RED WINE JUS WITH BABY GARDEN VEGETABLES