Four legs good

Nicknamed a ‘walking olive tree’, the ibérico pig has a high level of healthy fatty acid that is known to lower cholesterol. Chef David Senia shows how to make the most of this porker beyond its usual offering as jamón.

Best lasagne in Singapore

With a hearty combination of pasta, meat sauce and melted cheese in every bite, this classic Italian dish is comfort food at its best.

Gourmet Japan returns

Get ready for a month-long indulgence with the second edition of the Japanese food extravaganza.

May 2013 food hunting

Submit a photo of your favourite restaurant dish and win a pair of vouchers for mezza9’s Sunday Champagne Brunch worth $276 each.

May 2013 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win dining vouchers to Raffles Courtyard at Raffles Hotel Singapore worth $200 each.

Tranquil havens

Wellness retreats that offer the perfect luxury escape.

Pure bliss in gifu

With their scenic backdrops, slow pace of life, and exceptional produce, the small towns of Shirakawa-go and Takayama in Gifu Prefecture offer chef Kazuhiro Hamamoto a refreshing respite from the non-stop bustle of Japan’s bigger cities.

Homeopathy for vines

A vineyard is just like the human body: you build its immunity through a healthy diet, and not medication, says biodynamic winemaker Thibault Liger-Belair.

Where to drink this month

Looking for a place to hang out after work? We highlight two Japanese bars to visit this month—KUMO Sake & Whisky bar and The Horse’s Mouth.

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