Spotlight on: Susur Lee

Maria Singh speaks to the enigmatic pony-tailed chef and discovers the boundless energy behind his continually evolving Chinese cuisine.

September 2010 food hunting

Submit a photo of your favourite restaurant dish and win a Kenwood HB724 Hand Blender worth $159!

Set for romance

The Banyan Tree Cabo Marques in Acapulco is the perfect getaway for two.

Vietnam unveiled

Luke Nguyen revisits his home country after 20 years and shares some of his favourite culinary escapades from the north and south.

Forward looking tradition

French winemakers Marcel and Philippe Guigal are not ones who’d scoff at their New World counterparts.

Best gelato in Singapore

It has a higher density compared to ice cream and is just what you need to indulge in to beat the humid weather. The cherry topping? A lower fat content. Here are the best joints.

Japan’s haute cuisine

A kaiseki meal in one of Kyoto’s top-notch restaurants is one you will not forget. Evelyn Chen savours a range of taste experiences from traditional court cuisine to new-style flavours.

J-simple

How does one master modern Japanese dishes? It’s easy when you have ex-Nobu alumni, executive chef Shigeru Akashi giving pointers.

Best catch yet

With Ebbe Vollmer onboard as its new chef de cuisine, Jaan restaurant seems to have hooked the right talent to take it to new heights.

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