Bali

The edge Bali Invites Guests to Experience Uluwatu Clifftop Charm

The edge Bali beckons guests to indulge in a rejuvenating retreat atop the cliffs of Uluwatu, offering luxury amenities and a sophisticated ambience.

Drinks

How 3 Top Champagne Houses Are Championing Sustainability

Today’s champagne houses are moving away from traditional methods of grape cultivation and even discontinuing elaborate packaging and gift boxes that used to flood the market.

Singapore

Celebrate the year-end at these Spanish restaurants in Singapore

Wrap up the year with a sumptuous Spanish feast at one of these ICEX-certified Restaurants from Spain, or order authentic Spanish dishes to enjoy at home.

Lifestyle

Credit Card Strategies and Cashback Hacks to Manage Renovation Costs

So, you’re embarking on your first home renovation— and all the financial decisions are making your head spin!

Dining

Savour sustainable caviar at these Michelin-starred restaurants in Singapore

Head over to these top restaurants in Singapore to enjoy sustainably farmed caviar served in consciously indulgent and delicious ways.

Gadgets

New Kitchen Gadgets For Your Festive Home Entertaining

Indispensable kitchen appliances to have in every modern household this festive season.

Special Feature

Rediscover KO Restaurant at InterContinental Bali Resort

KO Restaurant at InterContinental Bali Resort elevates the art of Japanese cuisine with its new executive chef Mitsuaki Senoo.

Bali

Rocka Restaurant & Bar at Six Senses Uluwatu Returns with Sustainable Dining Experience

Armed with homegrown ingredients and local communities support, Rocka Restaurant & Bar at Six Senses Uluwatu reopened its doors to mindful diners.

Drinks

Best Food Pairings With Dom Pérignon Rosé Vintage 2009

Dom Pérignon introduces its Rosé Vintage 2009 in an exclusive partnership with Burnt Ends, home to the Dom Pérignon Society in Singapore.