Food & Hospitality Indonesia 2025: Where Innovation Meets Industry
Food & Hospitality Indonesia (FHI) 2025 brings together the movers and shakers in the industry, plus a must-see live panel from epicure.
Food & Hospitality Indonesia (FHI) 2025 brings together the movers and shakers in the industry, plus a must-see live panel from epicure.
Hotel Indonesia Kempinski Jakarta welcomes back Petra Baumann as General Manager, bringing global experience to the city’s most iconic hotel.
Nusantara Food & Hotel Expo 2025 returns with exhibitions, culinary showcases, and competitions within the industry.
Experience the vibrant world of food and hospitality at Indonesia’s premier trade show events, Food & Hospitality Indonesia 2025.
ERRE & Urrechu opens in Jakarta, offering Basque-inspired cuisine and live-fire grilling by acclaimed chef Iñigo Urrechu.
From sound healing to yoga, these Bali, Jakarta, and Lombok hotels offer spa and wellness experiences designed to renew your wellbeing.
From Japanese teppanyaki to Mediterranean bites, these hot new eats in Bali and Jakarta will spice up your next meal out.
Kempi Deli at Hotel Indonesia Kempinski Jakarta reopens with a larger space, a refined interior, and a new menu.
Rumari at Raffles Bali resumes its Rumari and Friends series, inviting Jakarta’s ESA for a four-hands dinner bridging two culinary worlds.