AKASA Restaurant & Bar at Jumeirah Bali is Now Open for Lunch with a New Signature Menu
The cliffside AKASA Restaurant & Bar at Jumeirah Bali is now open for lunch and reintroduces the signature menu of chef Joan Achour.
The cliffside AKASA Restaurant & Bar at Jumeirah Bali is now open for lunch and reintroduces the signature menu of chef Joan Achour.
Celebration of Culinary Arts at The Apurva Kempinski Bali to showcase culinary excellence featuring Michelin-starred chef Romuald Fassenet.
Celebrate your love on Valentine’s Day at these places in Bali to ignite romance and create unforgettable moments with your loved ones.
Drawing its inspiration from Parisian grand cafe, Lulu Bistrot presents an immersive French-inspired gastronomy experience in Bali with its new offering.
Inviting esteemed chefs from Blue by Alain Ducasse and Amelia restaurant, Rumari at Raffles Bali beckons foodies to indulge in “Rumari and Friends” dinner.
Eka Arsana, executive chef of Kappa Senses Ubud shares the resort’s French-influenced cuisine and immersive gourmet offerings.
The edge Bali beckons guests to indulge in a rejuvenating retreat atop the cliffs of Uluwatu, offering luxury amenities and a sophisticated ambience.
Armed with homegrown ingredients and local communities support, Rocka Restaurant & Bar at Six Senses Uluwatu reopened its doors to mindful diners.
Bid farewell to 2023 and welcome the New Year 2024 with Bali Agung New Year’s Eve Dinner at The Westin Resort Nusa Dua, Bali.