On Monday, 23 February 2026, Izakaya by OKU presents a refined tribute to Japanese culinary artistry with the Japanese Emperor Celebration – an exclusive seven-course omakase that continues its acclaimed Celebration of Culinary Arts series. For one evening only, the restaurant welcomes Chef Hiroshi Yamaguchi, celebrated owner of French Restaurant Ash, to collaborate with Chef Shunji Hasegawa, Japanese Head Chef of Izakaya by OKU.
The result is a dialogue between Japanese precision and French finesse – an omakase that honours tradition while embracing innovation. Expect seasonal ingredients treated with meticulous respect, plated with quiet elegance, and guided by the chefs’ shared philosophy of balance and restraint.
Priced at IDR 1,490,000++ per person, the seven-course dinner unfolds as a curated journey through texture, temperature, and technique. For those seeking a deeper exploration, the evening may be paired with a choice of sake or wine at IDR 2,240,000++ per person – each pour selected to complement and elevate the nuances of every dish.
The omakase format places trust in the chefs’ vision, allowing guests to experience a seamless progression of flavours – delicate, layered, and quietly expressive. With Chef Yamaguchi’s refined European sensibility meeting Chef Hasegawa’s mastery of Japanese cuisine, the dinner promises a sophisticated interplay of cultures.
Located within the majestic grounds of The Apurva Kempinski Bali, Izakaya by OKU is the resort’s contemporary Japanese dining destination, known for its elevated take on traditional izakaya fare and curated omakase experiences. The restaurant blends sleek interiors with warm hospitality, creating an intimate setting that complements its precision-driven cuisine.
For reservations and further information, please contact +62 81138807788 or email restaurants.bali@kempinski.com.