From a new breakfast hangout to a new coastal-inspired menu, these hot new eats in Indonesia promise to excite curious palates and loyal foodies alike. Whether you’re after a fresh dining adventure or your next go-to spot, here are the hottest new restaurants and menus to try in Bali.
BREAKFAST CLUB SEMINYAK
This month’s hot new eats in Indonesia start with Breakfast Club Seminyak, located right in front of Hotel Indigo Seminyak Beach, welcoming both guests and walk-ins to a breezy wooden deck overlooking Seminyak’s shoreline. Styled with coastal-chic flair – think ocean-blue parasols, rattan textures, and splashes of colour – the open-air setting carries a relaxed, lounge-style atmosphere, complete with a friendly team in tropical shirts and straw hats.
Executive Chef Heri elevates the morning spread with creative twists on familiar favourites, crafted from local produce. Highlights include Baguette About It, a toasted baguette layered with bresaola, Parma ham, brie, tapenade, or Bagel à la Bella with smoked salmon, pesto, and Emmental. For lighter starts, nourishing bowls like Tropical Funk oats or fresh Vitality Bowls provide a wholesome kick, while traditional Dadar Gulung and fluffy flapjacks satisfy sweeter cravings. Drinks range from jamu shots and kombucha to energising blends like Morning Fuel, packed with kale, cucumber, and ginger.
Pet-friendly and fitted with fast Wi-Fi and plenty of outlets, the new place is as welcoming for casual meetings as it is for long, lazy mornings. With convenient parking and takeaway options, it has quickly become a favourite Seminyak spot for breakfast done right.
HABITAT BISTRO UBUD
Bright, bold, and laidback, the newly reimagined Habitat Bistro Ubud blends warmth and flair in equal measure. An orange-hued palette paired with wooden accents creates a friendly, welcoming atmosphere, while the infinity pool stretches towards Ubud’s lush forests, offering a serene backdrop for leisurely dining.
In this understated yet modern setting, Head Chef Putu Armen reinterprets classic Italian comfort with a touch of creativity. Handcrafted pizzas and creamy pastas anchor the menu, with favourites such as Lamb Pappardelle, Margherita Pizza, Penne Pomodoro, Gnocchi Alfredo, and Linguine Carbonara delivering familiar flavours with surprising depth. Adding a playful twist, the Live Menu Experience brings the kitchen to the table with interactive touches like tableside pizza cutting and cheese grating, making dining as engaging as it is delicious.
Open daily from 6.30am to 11pm, Habitat Bistro also boasts an extensive wine list, thoughtfully paired with a commitment to sustainability. Empty bottles are repurposed into decorative pieces and drinking glasses, adding mindful and sustainable aspects in every visit. With its relaxed charm, modern design, and bold culinary flair, the bistro offers a dining experience that feels both memorable and refreshingly Ubud.
MANTRA
Jumeirah Bali brings private dining to its finest expression with one of this month’s hot new eats in Indonesia: Mantra, a gem within the underground space of AKASA Restaurant & Bar. Secluded and refined, it sets the stage for intimate gatherings and romantic evenings where every detail encourages connection.
Chef de Cuisine Joan Achour presents a tasting menu that blends French finesse with seasonal ingredients and local flair, each course thoughtfully paired with distinguished wines curated by Sommelier Suyanto. Guests may choose between four or six courses, with every experience beginning with hors d’oeuvres and a welcome drink. To make the evening truly personal, diners are invited to consult with the chef in advance, tailoring the menu to their preferences.
Mantra unfolds across three interconnected spaces: the private dining room itself, the open-air Mantra Pavilion, and the Mantra Wine Cellar for devoted oenophiles. Open daily from 5pm to 11pm, reservations are required at least 24 hours in advance. More than a meal, Mantra offers an immersive cliffside dining journey that is as meaningful as it is memorable.
OLIVERRA
Perched above the cliffs of Ungasan, the signature restaurant at Umana Bali, LXR Hotels & Resorts, unveils a refreshed menu that celebrates smoky flavours and coastal charm. At its heart is the Josper grill, fuelled by local coffee wood, where Executive Chef Ngurah Putra blends Mediterranean traditions with Balinese ingredients, drawing inspiration from Amalfi’s seaside tavernas, the spice bazaars of the Levant, and the sunlit tables of the French Riviera.
The menu is bold and flavour-forward, beginning with sharing plates such as Hokkaido Scallop Carpaccio and seafood classics like Creamy Nero di Sepia. From the grill, Wood-Fired Australian Lamb Chops with mint labneh and sumac capture the richness of open-flame cooking, while Lobster Fideuá offers a Valencian twist on paella with oven-baked pasta. To end, Baklava and Coconut Meringue bring indulgent, aromatic sweetness.
The cocktails mirror southern Europe’s coastal spirit, herbaceous and citrus-led. Highlights include the mezcal-forward Oaxacan Sunset, bright and tropical, and the Spicy Mule, where jalapeño pickle meets ginger beer and vodka in a lively kick. The new offerings create an elevated dining journey where Mediterranean soul meets Bali’s natural abundance.