In the lush folds of Ubud’s jungle in Bali, where infinity pools spill into green canopies and evenings are softened by candlelight, Habitat Bistro Ubud has unveiled a daring new chapter in Italian dining. Once celebrated for its contemporary dining, the bistro now reinvents itself as a fully Italian restaurant – bringing the flavours of Italy to Bali without losing its island soul. It’s a transformation that cements Habitat not just as one of the best restaurants in Ubud, but as a lifestyle destination where food, design, and conviviality meet.
At the helm of this revival is Head Chef Putu Armen, whose career spans some of Bali’s most lauded kitchens, from The Ritz-Carlton and InterContinental to Bikini, Skool Kitchen, and Numero Quattro. His culinary roots lie in French technique, but his evolution across Bali’s vibrant dining scene has given him a fearless, eclectic approach. At Habitat, Chef Putu channels his mastery into an Italian menu that is both soulful and sophisticated – handmade pastas, rustic pizzas, and steaks kissed with contemporary flair.
Yet, dining here is more than what arrives on the plate. Habitat’s new Live Menu Experience turns a meal into a performance, where pizzas are sliced tableside, Parmesan is grated fresh before your eyes, and conversations are punctuated with the theatrics of service. It’s dining designed to be shared, elevated by an extensive wine collection that guides guests through Italy’s vineyards while remaining perfectly at home in Ubud’s jungle embrace.
Signature dishes reveal the heart of the concept. The Lamb Pappardelle, rich and deeply comforting, is a best-seller for a reason, while the Gnocchi Alfredo and Linguine Carbonara bring authenticity with a contemporary twist. Wood-fired pizzas –like the timeless Margherita – arrive crisp yet tender, best enjoyed with a glass of Italian red as the pool shimmers against the fading light. Each dish is crafted to capture the essence of Italy while speaking the language of Bali: warm, generous, and unpretentious.
Sustainability is another quiet but deliberate layer of the experience. Wine bottles are upcycled into elegant décor and distinctive glasses, giving each vessel a second life. It’s a small but telling detail, one that reflects Habitat’s commitment to both refinement and responsibility.
The drinks programme matches the ambition of the kitchen, led by creations like Whispering Spice – a cocktail that blends whiskey with vanilla, cinnamon, lemon, and honey, garnished with a charred citrus slice. It’s comforting yet complex, a perfect counterpart to the richness of the food and the warmth of the setting.
That setting itself is reason enough to linger. The open-air dining room, with its clean wooden lines and vibrant orange accents, is designed to echo the natural world without competing with it. Views sweep across the pool and out into the jungle, inviting guests to slow down, sip, and savor. Every detail – down to the cut of a cocktail glass or the flicker of light on the water – contributes to the atmosphere of stylish ease.
At Habitat Bistro Ubud, a meal is never just a meal. It’s a gathering, a performance, a moment where Italy and Bali meet at the table. Whether it’s a leisurely lunch of handmade pasta, sundowners by the pool, or a candlelit dinner with a bottle of Chianti, Habitat invites guests to celebrate not only food, but presence and connection.
For more information, visit Habitat Bistro Ubud’s website