Some prefer to rise early, starting the day with a wholesome bowl of muesli topped with berries, while others linger a little longer in bed and opt for a heartier first meal at brunch. Both choices have merits, yet the latter has undeniably become a cherished ritual for many, especially with brunch spots sprouting on almost every corner of the island. If you are one of the brunch-goers in Bali, epicure has curated a selection of restaurants with indulgent brunch experiences – enough to tempt you out of bed.
Cucina – Sofitel Bali Nusa Dua Beach Resort
Cucina at Sofitel Bali Nusa Dua Beach Resort brings back its famed Cucina Brunch (IDR 888,000/person) every Sunday from 11am to 3pm. Savour a lavish spread spanning Italian, Spanish, French, and Asian flavours, from fresh seafood and cured meats to homemade pasta, artisan cheeses and decadent desserts.
Enjoy free-flow non-alcoholic drinks or upgrade with a beverage add-on (IDR 550,000/person). Families benefit from free entry for children under 6, and special rates for ages 6 to 12 (IDR 388,000). Continue the indulgence at Toya Beach Bar & Grill’s Seaside Delight, from 3pm to 5pm, for a sundown session with live entertainment.
For more information: contact +62 361 849 2888 | email fb.reservation@sofitelbalinusadua.com
Sundara – Four Seasons Resort Bali at Jimbaran Bay
Tucked in the heart of Bali’s unique barbecue culture, Sundara spotlights Jimbaran’s signature smoky flavours with its ‘Love at the Beach’ brunch (IDR 950,000/person; IDR 475,000/child aged 7 to 12). Expect a lavish two-tier seafood platter, coconut crab salad, wagyu flank steak, á la minute ‘Catch of the Day,’ and chef de cuisine David Gavin’s signature mille-feuille.
Available every Sunday from 11am to 4pm, this beachfront feast includes complimentary cabana access and water sports. Paddle out on a kayak or ride the waves on a bodyboard as the little diners roam freely at Umah Rare Kids’ Club.
For more information: visit here
Sokasi – Four Seasons Resort Bali at Sayan
Four Seasons Resort Bali at Sayan invites brunch lovers to its serene riverside setting for a farm-to-table feast. Held every Sunday from 11.30am to 4pm, the experience showcases head chef Suta’s curated selection of heritage recipes, lovingly passed down through generations.
Savour the authentic flavours of Bali, crafted with the island’s rich agricultural bounty, along the banks of the Agung River. From Gohu’s ceviche to the crispy galette of Rendang Benedict, the Sokasi Farmer’s Brunch (IDR 850,000/person; IDR 425,000/child aged 7 to 12) is a harmonious blend of savoury and sweet dishes inspired by Balinese farmers’ homes.
For more information: visit here
CIRE – Alila Villas Uluwatu
If you prefer a bold Latin kick to your day, Brisa Brunch at CIRE is the perfect match. Every Sunday from 12 to 4pm, this lively affair transforms local produce into Latin-inspired creations, taking guests from appetisers to mains to desserts.
Savour Textures of Potato with poached free-range egg, Latinos Avocado, and aromatic sides like cilantro lime rice and refried beans. Relish succulent beef skewers with chimichurri, Tequila lime tiger prawns, and a spread of Peruvian, Mexican, and Dominican flavours. End sweetly with carrot cake, tres leches, or churros with dips. Beverage packages are also on offer for those looking to elevate the feast.
For more information: WhatsApp +62 811 3855 729 | email avucomhost@alilahotels.com
Ikan – The Westin Resort Nusa Dua, Bali
Ikan restaurant at The Westin Resort Nusa Dua, Bali, introduces its Seaside Sunday Brunch (IDR 695,000/person) under new head chef Raviel Sidik. Every Sunday, feast on global favourites and locally sourced seafood served as unlimited small plates, with a live violin serenade setting the scene. Upgrade to the Bubble Brunch (IDR 1,190,000/person) for premium beverage pairings, while children under 6 dine free.
Enjoy access to the resort’s beach and main pool alongside the spread, plus a welcome mocktail, coffee, or tea. After brunch, linger for happy hour specials at Ikan Bar from 4 to 6pm with live entertainment.
For more information: contact +62 361 771906 | email dining.bali@westin.com
Prego – The Westin Resort Nusa Dua, Bali
The open-kitchen Italian restaurant hosts its refined Sabato All Italiana brunch (IDR 690,000/person) every last Saturday of the month, each with a rotating theme for guests to discover every month. This month, on 30 August 2025, guests can savour “Sapore Classico on Two Wheels,” as chef Michele Antonucci serves authentic Italian fare from 12pm to 4pm.
Begin with a welcome drink, then indulge in timeless flavours while children enjoy engaging activities and adults sway to live entertainment. Browse the adjacent local market bazaar before taking a complimentary dip in the pool or beach. Arrive on a classic Vespa to earn a 50% discount.
For more information: contact +62 811 3885 739