Hanging Gardens of Bali celebrates The Wondrous Seventeen

Eve Tedja

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From 1 to 18 September, join Hanging Gardens of Bali’s 17th anniversary culinary feast at three different destinations in Ubud and Munduk

The Hanging Gardens of Bali certainly knows how to throw a bash. Together with another two sister properties – Nandini Jungle Resort & Spa and Elevate Bali by Hanging Garden – you are invited to embark on a culinary journey made of seven courses, served within 170 minutes and available for 17 days.

, Hanging Gardens of Bali celebrates The Wondrous Seventeen
From left: Chef Josef Sukup, Ridwan Hakim and Florian Neubauer

Led by the corporate executive chef Ridwan Hakim, the celebration features two special guest chefs from Zermatt’s one-Michelin-starred restaurant. Chef Florian Neubauer and sous-chef Josef Sukup of After Seven will be cooking up a storm, showcasing their prowess through an out-of-the-box, progressive tasting menu.

“My motto in is ‘change the view, see the new’. There is no fixed rules in cooking and I embrace the challenges of cooking in a new setting and using local produce,” says Neubauer. His expertise in French cuisine and passion for vibrant Asian cuisine are translated well into the seven-course tasting menu. “Lucky guests who dine with us on some special days will be treated with not just seven but 17 courses,” adds the chef.

, Hanging Gardens of Bali celebrates The Wondrous Seventeen
Octopus with Chorizo Espuma, Fennel and Chimichurri on The Wondrous Seventeen tasting menu

Open to the public, the seven-course tasting menu is a skilful showcase of flavour progression and impeccable timing. Expect brilliant dishes and fun discoveries in dishes such as Chicken Liver Praline with Amaranth and Orange Gel; Octopus with Chorizo Espuma, Fennel and Chimichurri; Smoked Duck Breast with Jackfruit, Foie Gras and Duck Jus; as well as melt-in-your-mouth Beef Short Ribs with Mushroom and Salsa Verde.

Catch The Wondrous Seventeen collaboration at 

(1) Hanging Gardens of Bali

Dinner starts at 7pm. Priced at Rp2,100,000++/person. The 17-course surprise dinner is available on 17 and 18 September

For reservation, call +62 361 982 700 or email reservations@hanginggardensofbali.com

(2) Nandini Jungle Resort & Spa

Dinner starts at 7pm. Priced at Rp1,700,000++/person. The 17-course surprise dinner is available on 5 and 6 September.

For reservation, call +62 812 3687 1170 or email reservations@nandinibali.com

(3) Elevate Bali by Hanging Garden

Lunch starts at 1pm. Priced at Rp1,700,000++/person. The 17-course surprise lunch is available on 10 and 11 September.

For reservation, call +62 821 4566 6738 or email reservations@elevatebali.com

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