Food & Hospitality Indonesia 2025: Where Innovation Meets Industry
Food & Hospitality Indonesia (FHI) 2025 brings together the movers and shakers in the industry, plus a must-see live panel from epicure.
Food & Hospitality Indonesia (FHI) 2025 brings together the movers and shakers in the industry, plus a must-see live panel from epicure.
Chef Tomy Saputra from John Hardy Seminyak and Chef Andrew Fahludza from Begawan Biji unite for a two-part 4-hand dinner series.
Mantra introduces a private dining concept at Jumeirah Bali with French-inspired cuisine and immersive underground setting.
Kemiri, COMO Uma Ubud’s open-air restaurant, partners with Yayasan Senyum Bali for a heartfelt fundraising dinner on 8 August 2025.
The Westin Resort Nusa Dua, Bali welcomes wellness experts and seekers alike for its signature annual event: Celebrate Wellness 2025.
Spend Sundays by the sea with Seaside Sunday Brunch at Ikan, The Westin Resort Nusa Dua, Bali, debuting under the helm of its new head chef.
Experience the Four Hands Dinner at Sudamala Resort, Senggigi where flavour, finesse, and culinary mastery are celebrated.
Planning a family retreat for the school holiday is effortless at Pullman Ciawi Vimala Hills, where there’s something for everyone to enjoy.
Whether in the Maldives, Bali, or Phuket, embrace the luxury of spending time with loved ones on islands where time stands still with COMO Hotels and Resorts.