Enjoy a night of caviar and Champagne at Mozaic

Eve Tedja

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For one night only, taste an exquisite 10 Hands dinner with Kaluga Caviar and Duval-Leroy Champagne.

, Enjoy a night of caviar and Champagne at Mozaic
L to R: Maxie Millian, Francois Seurin, Nic Vanderbeeken, Ben Cross

“For the past nine years, Mozaic has always held a special dinner based on premium ingredients. This year, I chose to work with Kaluga Caviar and Duval-Leroy Champagne. Together with Bali’s talented chefs, 28 September will be a fun and interactive night for everyone – chefs, partners, our staffs plus our guests – to experience something new and different on this wonderful island of Bali which we call home,” says Chris Salans of Mozaic Restaurant Ubud on the upcoming one-night-only Champagne and caviar dinner.

Part of the Les Grandes Tables Du Monde in Asia, Mozaic Restaurant Ubud plays host to a spectacular 10 Hands dinner (Rp1,700,000/person) on Friday, September 14th starting at 7pm. Diners can expect scrumptious creations from five of Bali’s top toques: Ben Cross from Kudeta, Maxie Millian from Sangsaka, Nic Vanderbeeken from Aperitif Ubud, François Seurin from MnM Catering, and Chris Salans, the man himself.

, Enjoy a night of caviar and Champagne at Mozaic
Chris Salans

Tuck into the decadent Yellowfin Tuna, Culture Cream, Brioche Doughnut, and Caviar paired with Pinot Noir, Pinot Meunier & Chardonnay, Brut Réserve, Duval –Leroy, NV; and a hearty Bali Pork, Onion, Parsley Root, Wasabi, and Caviar paired with Pinot Noir & Chardonnay, Rosé Prestige, Premier Cru, Duval-Leroy, NV. Fans of bubbly are in for a treat. 

Reservation can be made through https://www.mozaic-bali.com/caviar-champagne-dinner/

Mozaic Restaurant Ubud
Jl. Raya Sanggingan, Ubud, Bali 80571
Tel: +62 361 975768

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