Sheraton Jakarta Soekarno Hatta Airport invites guests to embark on a new culinary journey with the launch of its exclusive Chef’s Table set menu at Daily Social. Designed for those who appreciate refined dining in a relaxed setting, this new offering brings a multi-course experience to the hotel’s signature restaurant, conveniently located just minutes from Indonesia’s busiest international gateway.
Daily Social, known for its comforting mix of Asian, Western, and local dishes, introduces a gourmet progression curated by executive chef John Tarigan. The five-course menu begins with an amuse bouche of Oyster Mangrove Rockefeller, followed by elegantly composed courses such as the Black Angus Rib Eye, and ends on a high note with Berries Stracciatella. Each dish is crafted to showcase premium ingredients and modern culinary technique while still offering the warmth and familiarity guests have come to love from Daily Social’s open-grilled Robatayaki and hearty mainstays.
The Chef’s Table at Sheraton Jakarta Soekarno Hatta Airport experience reflects the hotel’s aim to blend elevated hospitality with community-forward concepts. Chef Tarigan shares, “Each course is thoughtfully prepared to take our guests on a journey of flavours, blending creativity with comfort.” Set against the backdrop of the hotel’s pool view and garden-inspired ambiance, Daily Social is well-suited for couples, families, and business travellers seeking something beyond the ordinary. With its proximity to Soekarno-Hatta Airport and complimentary shuttle service, it’s also a seamless culinary escape before or after a flight.
The Chef’s Table set menu is priced at IDR488,000 per person and available exclusively until 30 November.
For more information, contact +62 81907559051 or visit marriott.com/jktsa
* The prices listed are starting rates and are subject to tax and service charges.