Enjoy a delectable repast of artisanal platters and curated wine selections with the new menu at Henry’s Steakhouse.
One of Kuta’s favourite dining destinations, Henry’s Steakhouse at Aryaduta Bali, has just launched a new menu. Designed for sharing, the new artisanal platters are perfect for bringing your favourite people together. Whether for lunch or dinner, the restaurant’s intimate setting creates a cosy space to catch up.
Guests can now also savour three visually appealing and deliciously crafted platters. Turophiles will enjoy the Bali Local Cheese Platter (IDR350,000++), which features five locally-made artisanal cheeses served with truffle honey, grapes, pineapple jam, and walnuts. For a meaty treat, opt for the Antipasti Selection (IDR400,000++). Picture thinly sliced cold cuts, such as pancetta, coppa, beef bresaola, and more, accompanied by black olives, grissini, and relishes.
Seafood lovers will devour the Seafood on Ice platter (IDR700,000++) in no time. The two-tiered spread is stacked with king prawns, oysters, crab, tuna sashimi, green mussels, and more. It is served with a classic mignonette, caper-infused butter, and fresh lemon.
Choose a crisp white or full-bodied red from Henry’s Steakhouse’s new wine cellar to enhance the sense of togetherness. Whether you’re dining with a group of friends or family, rest assured you’ll find joy in sharing these exceptional platters and wines.
For more information, contact +62 361 475 4188 or visit aryaduta.com