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Bali Indonesia

A global brunch at The Laguna Resort & Spa’s Arwana Restaurant

Victoria Lim 25 September 2019

Sundays are made better with the new international brunch spread at Arwana Restaurant.

If you find it hard to wake up in the morning for anything other than a decadent meal, then The Laguna Resort & Spa’s new The Global Explorers Brunch could be the right push for you.

Enjoy a beautiful backdrop of the Indian Ocean and a sandy white beach as Arwana Restaurant rolls out an international all-you-can-eat brunch spread. It offers a wide variety of dishes such as Lemongrass Lobster Bisque and Angus Tenderloin Rendang from the live cooking station. Fans of Balinese seafood can head over to their specially curated selection of local seafood section. Of course, not forgetting, the popular local specialities such as Bakso (meatball), Satay, Babi Guiling (suckling roasted pig), Ayam Betutu (roasted chicken with rice) and Martabak (stuffed pan-fried bread). However, the star of the menu is the bedazzling Nitrogen Ice Cream performance by chef Ridwan.

The little tykes can laze around the resort’s beach and pool, get entertained by face painters or embark on a treasure hunt.

Priced at IDR 550,000/person, excluding alcoholic drinks; IDR 650,000/person, including free-flow local and international beers; IDR 950,000/person, including free-flow alcohol.

The Laguna Resort & Spa, Kawasan Pariwisata Nusa Dua Lot N2 Tel: +62 361 5635

From m(int.) Network

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