Filipino favourites
Three reasons why you’ll love Triple Three’s Halo Halo promotion at Mandarin Orchard Singapore—authentic Pinoy fare, cultural dance performances to accompany your feast, and a chance to win a three day two night stay at Philippines’ premier hotel, Dusit Thani Manila. Click here to find how out.
Taste of Thai
Guest chefs Prinya Somkwarmkid and Udom Phophra from Swissôtel Nai Lert Park, Bangkok, play host to a special Thai promotion at Kopi Tiam till 11 September.
The race is on
Spot the world’s largest macaron race car at Royal Plaza on Scotts, and click here to find out how to win buffet dining vouchers, and a two-night suite stay worth over $1,300!
Curious collaboration
The team behind the now defunct Klee is back with The Naked Finn, an upcoming restaurant that will collaborate with A Curious Teepee in a pop up project ‘A Curious Culinary Collaboration’ from now till 31 October.
Taste of America
From now till 8 September, the finest selection of your favourite American food and wine products will be available at all 40 Cold Storage stores during its annual USA fair.
Crystal clear
Floral tea-infused konnyaku jelly—moulded in the shape of intricate mooncakes—are just some of the unexpected Mid-Autumn treats available at Crystal Jade this year.
An exquisite chocolate event
Marina Bay Sands’ Executive Pastry Chef, Alejandro Luna, and renowned MOF Pâtissier, Stephane Glacier, will collaborate for the first time to invent chocolate treats exclusively for the Chocolate Bar, SweetSpot and Rise Restaurant.
Wine down fridays
For a delightful end to a busy week, join The Wine Apprentice, a new wine class series organised by the Hilton Singapore hotel.
Local lineup
Grand Copthorne Waterfront Hotel’s annual Hawker’s Fare features a plethora of foods we Singaporeans know and love. Think succulent satays, crisp flaky pratas and fragrant chicken rice.