Paris dining redux
The City of Lights may have been unseated as the culinary capital of the world, but there’s no denying its clout as the starting ground for fine French gastronomy. Six chefs reveal their favourite restaurants.
Born to bake
Under the magic hands of Belgian top pastry chef Roger Van Damme, it’s hard not to experience culinary ecstasy.
Spotlight on: Chuck Hughes
Beating Bobby Flay in an Iron Chef showdown and becoming the youngest Canadian to emerge victorious in the Kitchen Stadium, is not something many can claim to have done. The chef of TV Series Chuck’s Day Off, who is showcasing his brand of Québécois fare in a series of dining events here from 1 to 3 March, shares his moment of triumph.
Dining fashionably
Two icons in the haute couture and fine dining fields join forces as Giorgio Armani and Hong Kong-based Aqua Restaurant Group open Armani/Aqua and Armani/Privé in Chater House.
Second wind success
After 10 years as right hand man to Gordon Ramsay at Maze, Jason Atherton steps up to command his own court with resounding results.
Royal repast
The succulent and sweet flesh of abalone makes this marine mollusc the crown jewel of the sea.
Normandy getaway
Three gourmet tour specialists raise the ante for culinary vacations by providing customised itineraries, which can include anything from cooking in a chateau in Normandy to exploring the culinary landscape in India.
Spotlight on: Robert Danhi
One might be inclined to doubt this American’s credibility as a specialist on Southeast Asian cuisine, but the author of Southeast Asian Flavours and Easy Thai Cooking tells epicure why he deserves to be taken seriously.
Sharp picks
An all-rounder for professional and hobby cooks, the perfect chef’s knife chops, slices and dices with ease. Here are the ones that made the cut.