Fresh Mediterranean magic
Stephane Cocu, who has trained in Auberge du Moulin de Chameron and opened L’Olivier restaurant in Montpellier, France, has stepped in to helm Waterfall Café, Shangri-La Hotel Singapore’s newest dining establishment.
Home baked goodness
If your head is reeling from the dizzying array of new-fangled flavours this Mid-Autumn Festival, why not make your own mooncakes?
Mad about coffee in Melbourne
You don’t travel this city and leave without trying some of the best brews ever. And its residents, says Shawn Low, are increasingly getting more obsessed in their quest for the perfect brew. $9 cups of Panama Geisha anyone?
Doyenne delights
When the doyenne of Peranakan cuisine cooks, the rest of her students take copious notes.
The good cuts
The latest news for steak lovers.
The proud old guard
Sin Leong and Hooi Kok Wai, the remaining two masterchefs of the “Four Heavenly Kings” shaped Cantonese cuisine as we know it in Singapore.
Elbulli alumni come to town
Even with a slew of new trattorias and tapas bars that have grabbed diners’ attention lately, Chinese restaurants are not resting on their laurels in a bid to woo new patrons.
The Occidental dim sum
Dining in Melbourne these days is all about communal dining on shared plates. Sim Ee Waun scouts out some of the city’s leading restaurants.
Lara craft
All eyes are cast on Pollen restaurant, as Michelin-starred chef Jason Atherton and restaurateur Loh Lik Peng take their synergistic partnership up another level.