A seafood affair

Join us at The Cliff for an exclusive five-course dinner with matching award-winning Duval-Leroy champagnes from Top Wines on 15 March.

Don’t miss the final instalment of Top Wines and epicure‘s wine dinner! The elegant four-course dinner will take place at The Cliff and will be executed personally by chef de cuisine Yew Eng Tong. The delectable menu will be matched with award-winning wines from Duval-Leroy. The 152-year-old family-owned champagne house is nestled in the heart of the Côte des Blancs and enjoys its status as one of the top Premier Cru rated areas in Champagne.



Seats are limited. RSVP by 10 March to:

Payment by Visa/MasterCard or cheque payable to Top Wines Pte Ltd, 33 Tembeling Road, Singapore 423576