Secrets Fine Foods
For those who are passionate about fine foods and the artisans who help create them, owner-founder Stephanie Duriez personally meets each of her suppliers before directly importing their products to Singapore, cutting out any middlemen. Traditionally produced and cultivated in the best terroirs of Europe away from modern day farm pollutants, the products offered are of the best possible pedigree, quality and taste.
Excerpt from the December 2016 issue of epicure.