Food Features | epicure Magazine

No holds bar-red

Terrific tipples are always better with top-notch grub. We raise our glasses to these posh haunts with nosh that leaves us tipsy with delight.

Best Korean ginseng chicken soup in Singapore

The epicure team sniffs out the most soup-erb places to cosy up to a piping hot bowl of samgyetang.

Not your typical masterclass

The Kitchen Society debuts classes for serious home chefs to learn from the only the best in their field.

Meeting of minds

Foodies, art buffs and music heads can gather in cohesive camaraderie at weekend festival CREATORY.

Best har cheong gai in Singapore

Bursting with divine juices and encased in crisp skins, these 10 finger-licking chicken dishes are the undisputed darlings of the tze char table.

Best steak tartare in Singapore

Our search for the best has yielded 10 worthy dishes, each using the freshest beef and their own unique mix of herbs, spices and condiments.

A cook’s tour

For any homecook, a KitchenAid stand mixer is almost a rite of passage and there’s no better place to find out than at Greenville, Ohio, home to the KitchenAid manufacturing plant.

Local finesse

Experience local favourites as well as fusion creations at The Clifford Pier.

Best margherita pizzas in Singapore

We hunt down the ones that are wood-fired to perfection.

Features